LCPF - Old Lu's Tea Scoring System
LCPF is a scoring system based on five factors - Fragrance, Sweetness, Flavor, Charm and Liveliness - out of 100 points, applicable to all s…
LCPF is a scoring system based on five factors - Fragrance, Sweetness, Flavor, Charm and Liveliness - out of 100 points, applicable to all s…
High-end tea comes from good ecology plus correct processing. Its taste must be calm, completely sweet, fully cool in charm, and gentle on t…
A personal rebuttal of the popular saying: bitterness is not the mark of good tea; the finest teas are mellow, and the saying spreads mainly…
A health mantra for drinking tea, explained: warm not hot, fermented not green, aged not new, fully processed not raw, early not late, with …
The author's brewing method in a nutshell: precision and simplicity - control leaf-to-water ratio and infusion time, and build weighing/timi…
Tea artists - especially women - are a beautiful gateway that promotes tea; the author recommends training, while sharply criticizing the ma…
The author's view: tea ceremony is simply the craft of brewing tea well. Tea is the root; ceremony is the method. Lowered-temperature brewin…
From personal experience, tea plays many roles: a drink that quenches thirst, a healthy beverage that calms and relaxes, a vessel for self-c…