"The Older, the Better": Explained in One Article
Aging improves only good tea: 'the older the better' is not exclusive to pu-erh, not true of all teas, and pu-erh itself has an optimal drin…
Aging improves only good tea: 'the older the better' is not exclusive to pu-erh, not true of all teas, and pu-erh itself has an optimal drin…
Using the analogy of different ways to cook the same cabbage, this article explains that the six tea categories are a classification by proc…
The author's brewing method in a nutshell: precision and simplicity - control leaf-to-water ratio and infusion time, and build weighing/timi…
Tea artists - especially women - are a beautiful gateway that promotes tea; the author recommends training, while sharply criticizing the ma…
The author's view: tea ceremony is simply the craft of brewing tea well. Tea is the root; ceremony is the method. Lowered-temperature brewin…
From personal experience, tea plays many roles: a drink that quenches thirst, a healthy beverage that calms and relaxes, a vessel for self-c…