Tea That Feels Good in Your Body - A Tasting Guide
Taste tea by the overall 'picture' it paints in your body: quench thirst, enjoy aroma, sweetness, flavor and charm, and trust your own feeli…
Taste tea by the overall 'picture' it paints in your body: quench thirst, enjoy aroma, sweetness, flavor and charm, and trust your own feeli…
Taste tea by aesthetic sense, not by technical parameters. The core idea: 'tea is plain and that is truth' - top ingredients are clean-sweet…
Written from the perspective of traditional Chinese medicine, this article lays out the author's definition of and standard for "healthy tea…
A detailed checklist for spotting questionable or fake teas while tasting or buying, plus three strategies: doubt means don't buy, keep samp…
Three rules for buying tea by picking time: do not buy the earliest spring tea, spring tea is best, and the ugliest-looking tea may taste th…
Where does the joy of tea come from, and how do you get it back? From Lin Qingxuan's tea journey to personal habits - better tea, deeper cra…
Pretty tea is not necessarily good tea: tender plucking, plantation bushes or special varieties can make tea look lovely, but taste may disa…
Decide by purpose: tea to finish within three years can stay loose; otherwise store it compressed, because anaerobic aging makes it richer. …
This article explains in detail the author's understanding of tea storage, especially of pu-erh. By comparing Kunming storage, Guangdong sto…
How to 'hear' what tea says: fixed drinking habits, a fixed set of teas and tasting terms, a light palate, a calm body, and respect for trad…