Tea That Feels Good in Your Body - A Tasting Guide
Taste tea by the overall 'picture' it paints in your body: quench thirst, enjoy aroma, sweetness, flavor and charm, and trust your own feeli…
Taste tea by the overall 'picture' it paints in your body: quench thirst, enjoy aroma, sweetness, flavor and charm, and trust your own feeli…
Taste tea by aesthetic sense, not by technical parameters. The core idea: 'tea is plain and that is truth' top ingredients are clean-sweet…
Written from the perspective of traditional Chinese medicine, this article lays out the author's definition of and standard for "healthy tea…
A detailed checklist for spotting questionable or fake teas while tasting or buying, plus three strategies: doubt means don't buy, keep samp…
Three rules for buying tea by picking time: do not buy the earliest spring tea, spring tea is best, and the ugliest-looking tea may taste th…
Where does the joy of tea come from, and how do you get it back? From Lin Qingxuan's tea journey to personal habits better tea, deeper craft…
Pretty tea is not necessarily good tea: tender plucking, plantation bushes or special varieties can make tea look lovely, but taste may disa…
Decide by purpose: tea to finish within three years can stay loose; otherwise store it compressed, because anaerobic aging makes it richer.…
This article explains in detail the author's understanding of tea storage, especially of pu-erh. By comparing Kunming storage, Guangdong sto…
How to 'hear' what tea says: fixed drinking habits, a fixed set of teas and tasting terms, a light palate, a calm body, and respect for trad…